Put them wherever you want them, and let them go by left-clicking. Mix things up so you are getting a fairly even spread of different customer types at any one time, and all your specialised rooms are being used rather than one standing empty for long periods of time.HIRING STAFF/GRADES/WAGESHas been moved to 'Staff and their jobs.'

Accept one or two guest reservations at a time, depending on how many to expect, and what their class is. This is because the passing foot traffic (those patrons who turn up on their own) are not usually of such high volume that it will keep your tavern awash with customers all the time.When passing foot traffic becomes less, you will need to take your own action to get the patrons in. Keep it in your mailbox, because you will need these extra guests later. Look at the reservation by all means, but don't delete it, and don't use 'maybe another time'. The more points in credit, the better their overall experience was.GUEST RESERVATIONS/PASSING FOOT TRAFFIC:Don't be tempted to accept every guest reservation straight away, unless your bar (the first stopping point for most patrons) is more or less empty. They utilise an invisibile points system which gives your tavern a final score when they depart. Also, customer wait time affects rep too.if the place is overcrowded and they are waiting too long in a queue, they become dissatisfied. How clean it is, if you have a couple of plants and fireplaces, and if you are providing all the services currently required. Higher prices can affect your customers' happiness levels, and if they think the price is too expensive, you will see an icon above their heads that looks a little like a black cloud, and they will refuse to pay it.REPUTATION:Your reputation is affected by how high your prices are, how lovely your tavern is ie.

I don't recommend maxing them out just yet, at least until your reputation bar is halfway full. If you do, you're automatically fired and Lord Peter throws a chicken at your dwarf.If you are finding cashflow to be a problem (before you go into negative), start raising your prices. Your game ends the moment you go into negative cash balance, so, if you are at your last 2000 gold, get a loan, and fast, just to keep your numbers from going into the negative.

The odds are that you may go under at least once when you experience the dreaded 'minus figure cash bar', which means your game is over. The winning conditions are stipulated in the first introductory window as you start each new level, and can also be accessed later by pressing 'ESC', and looking on the menu window for 'Level Objectives'. You cannot play Level 2 if you have not successfully completed Level 1, and recieved the letter from your benefactor about the 'New Job offer'. There are certain winning conditions attached to getting through it, to gain access to the next level. If your patrons are leaving your tavern unhappy with their overall experience, then you take a reputation hit, but if you are managing to keep them happy as they progress through your services, they should give you a little reputation boost.On each level. Having too many high paid staff but not having raised your prices to accommodate that, or, having too few patrons coming to the tavern, but having far more staff in one area than you really need.Lastly, you also need to keep an eye on your reputation level, as this becomes more crucial in later levels.

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